Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green onion
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package dumpling wrappers
- 1 egg, beaten
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Skillet or wok
- Slotted spoon
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, chopped onion, chopped green onion, soy sauce, sesame oil, sugar, minced garlic, black pepper, and salt. Mix well.
2. Take a dumpling wrapper and place a tablespoon of the beef mixture in the center. Brush the edges of the wrapper with beaten egg and fold in half, pressing the edges together to seal.
3. Repeat with the remaining wrappers and beef mixture.
4. Heat vegetable oil in a skillet or wok over medium-high heat.
5. Fry the dumplings in batches until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the dumplings from the oil and place them on a baking sheet lined with paper towels to drain excess oil.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 dumplings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 9g
- Protein: 6g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef.
- Brown sugar can be used instead of white sugar.
- Rice vinegar or apple cider vinegar can be used instead of sesame oil.
Variations:
- Add chopped vegetables such as carrots, cabbage, or mushrooms to the beef mixture.
- Use wonton wrappers instead of dumpling wrappers.
- Make a vegetarian version by using tofu or mushrooms instead of beef.
Tips and tricks:
- Make sure the edges of the dumpling wrappers are sealed tightly to prevent the filling from leaking out during frying.
- You can freeze the uncooked dumplings for later use. Place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag and store in the freezer for up to 3 months.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dumplings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped green onions and sesame seeds.
Garnishes:
- Chopped green onions, sesame seeds, and sliced red chili peppers.
Pairings:
- Serve with a dipping sauce made of soy sauce, rice vinegar, sesame oil, and red pepper flakes.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or kimchi.
Troubleshooting advice:
- If the dumplings are sticking to the pan, add more oil to the skillet or wok before frying.
- If the dumplings are not crispy enough, increase the heat and fry for a few more minutes.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Eomandu is a Korean-style dumpling that is traditionally filled with ground pork, vegetables, and glass noodles. Bulgogi is a Korean dish made of marinated beef that is grilled or stir-fried.
Flavor profiles:
- Eomandu Bulgogi is savory, slightly sweet, and has a hint of sesame flavor.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Korean