Ingredients with Measurements:
- 1 lb. entremeada (pork belly)
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium-high heat, add the olive oil and sauté the chopped onion and minced garlic until they are soft and fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Remove the skillet from heat and stir in the crumbled feta cheese.
5. Season the entremeada with salt and pepper on both sides.
6. In the same skillet, sear the entremeada on both sides until browned, about 3-4 minutes per side.
7. Pour the spinach and feta cheese mixture over the top of the entremeada in the skillet.
8. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the entremeada is cooked through and the cheese is melted and bubbly.
9. Remove the skillet from the oven and let it rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 420
- Fat: 34g
- Carbohydrates: 4g
- Protein: 24g
Substitutions for ingredients:
- You can substitute the entremeada with boneless pork chops or chicken breasts.
- You can use any type of cheese you prefer, such as goat cheese or blue cheese.
Variations:
- Add sliced mushrooms to the spinach and feta cheese mixture for extra flavor.
- Use different types of greens, such as kale or Swiss chard, instead of spinach.
Tips and tricks:
- Make sure to season the entremeada well with salt and pepper to enhance its flavor.
- Let the entremeada rest for a few minutes before slicing to allow the juices to redistribute and keep it moist.
Storage instructions:
- Store any leftover entremeada in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the entremeada in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the entremeada on a bed of cooked quinoa or rice for a complete meal.
- Garnish with fresh herbs, such as parsley or basil, for added color and flavor.
Garnishes:
- Fresh herbs, such as parsley or basil
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Steamed broccoli
Troubleshooting advice:
- If the entremeada is not cooked through after baking, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the entremeada to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Entremeada is a traditional Portuguese dish made from pork belly that is seasoned with salt and smoked paprika.
Flavor profiles:
- The entremeada is savory and rich, while the spinach and feta cheese add a tangy and slightly salty flavor.
Serving suggestions:
- Serve the entremeada with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
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Region: Portuguese