Salad > Spanish Salads

Ensalada de Pepinillos Recipe

Ingredients with Measurements:
- 1 cup sliced pickles
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

Special equipment needed:
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, combine the sliced pickles, diced red onion, diced tomato, and chopped fresh parsley.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the pickle mixture and toss to coat.
4. Serve chilled.


- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 130
- Fat: 12g
- Carbohydrates: 5g
- Protein: 1g

Substitutions for ingredients:
- Red onion can be substituted with white onion or shallots.
- Fresh parsley can be substituted with cilantro or basil.
- Red wine vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.

Variations:
- Add diced cucumber or bell pepper for extra crunch.
- Add crumbled feta cheese or sliced olives for a Mediterranean twist.
- Use the pickle juice as the base for the dressing instead of vinegar.

Tips and tricks:
- Use a mandoline or food processor to slice the pickles evenly.
- Let the salad marinate in the fridge for at least 30 minutes before serving for maximum flavor.
- Adjust the amount of dressing to your liking.

Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 3 days.

Reheating instructions:
- N/A

Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful ingredients.

Garnishes:
- Garnish with additional chopped parsley or a sprinkle of paprika.

Pairings:
- Serve with grilled chicken or fish for a light and refreshing meal.

Suggested side dishes:
- Serve with crusty bread or crackers.

Troubleshooting advice:
- If the salad is too tangy, add a pinch of sugar to balance out the flavors.

Food safety advice:
- Make sure to wash all produce thoroughly before using.

Food history:
- Ensalada de Pepinillos is a traditional Spanish salad that is often served as a side dish or appetizer.

Flavor profiles:
- Tangy, fresh, and herbaceous.

Serving suggestions:
- Serve as a side dish or appetizer.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Spanish

Taste: Tangy, Sour, Crunchy, Salty