Ingredients with Measurements:
- 2 cups of fresh cherries, pitted and halved
- 4 cups of mixed greens
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of sliced red onion
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherries, feta cheese, walnuts, and red onion.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Blue cheese or goat cheese can be substituted for feta cheese.
- Pecans or almonds can be substituted for walnuts.
- Red wine vinegar can be substituted for balsamic vinegar.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Use different types of greens, such as arugula or spinach.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- To pit cherries, use a cherry pitter or a small knife.
- Toast the walnuts for added flavor and crunch.
- Dress the salad just before serving to prevent wilting.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional cherries or a sprig of fresh herbs.
Garnishes:
- Fresh herbs, such as basil or mint
- Additional cherries
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Grilled vegetables
- Crusty bread
Troubleshooting advice:
- If the salad is too tart, add a pinch of sugar to the dressing.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers promptly in the refrigerator.
Food history:
- Cherries have been cultivated for thousands of years and were brought to the United States by European settlers in the 1600s.
Flavor profiles:
- The sweet and tart flavor of the cherries pairs well with the salty feta cheese and nutty walnuts.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish at a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Tangy, Tart, Refreshing