Ingredients with Measurements:
- 2 English muffins, split
- 4 slices of deli ham
- 4 slices of deli turkey
- 4 slices of Swiss cheese
- 2 large eggs
- 2 tablespoons of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Preheat a large skillet over medium heat.
2. Place the split English muffins on the skillet and cook until lightly toasted, about 2 minutes per side.
3. Remove the English muffins from the skillet and set aside.
4. In the same skillet, add the butter and melt.
5. Add the ham, turkey, and Swiss cheese to the skillet and cook until the cheese is melted, about 2 minutes.
6. In a small bowl, whisk together the eggs and milk.
7. Pour the egg mixture into the skillet and cook until the eggs are cooked through, about 3 minutes.
8. Place the English muffins on top of the egg mixture and cook until the egg mixture is set, about 2 minutes.
9. Flip the English muffins over and cook until the egg mixture is set, about 2 minutes.
10. Season with salt and pepper to taste.
11. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 590
Fat: 33g
Carbohydrates: 32g
Protein: 43g
Substitutions for Ingredients
- Ham: bacon or sausage
- Turkey: chicken or roast beef
- Swiss cheese: cheddar cheese or mozzarella cheese
- Milk: almond milk or coconut milk
Variations:
- Add vegetables such as peppers, onions, mushrooms, or spinach
- Use a different type of cheese such as cheddar, mozzarella, or Monterey Jack
- Add herbs or spices such as garlic powder, onion powder, or paprika
Tips and Tricks:
- Use a non-stick skillet to prevent sticking
- Use a spatula to flip the English muffins over
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve on a plate with a side of fruit or a green salad.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a potato dish.
Troubleshooting Advice:
If the egg mixture is not setting, reduce the heat and cook for an additional 2 minutes.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of cooking.
Food History:
The Monte Cristo sandwich is believed to have originated in France in the early 1900s. It is a variation of the French Croque Monsieur sandwich.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the English muffins.
Serving Suggestions:
Serve with a side of honey mustard or a dipping sauce of your choice.
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