Ingredients with Measurements:
- 2 English muffins, split
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
Special Equipment Needed:
- Medium bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, and nutmeg until combined.
2. Heat a large skillet over medium heat and add the butter.
3. Dip each English muffin half into the egg mixture, coating both sides.
4. Place the muffin halves into the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 2 English muffin halves
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 30 g
Protein: 8 g
Substitutions for Ingredients
- Milk: almond milk, oat milk, or coconut milk
- Butter: coconut oil, vegetable oil, or olive oil
Variations:
- Add fresh or frozen fruit to the egg mixture before dipping the muffins
- Top with a drizzle of maple syrup or honey
- Sprinkle with chopped nuts or shredded coconut
Tips and Tricks:
- Make sure to whisk the egg mixture until it is completely combined.
- Use a non-stick skillet for easy flipping and removal of the French toast.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the French toast on a plate with a dollop of butter and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Maple syrup
- Honey
- Whipped cream
- Fresh or frozen fruit
- Chopped nuts
- Shredded coconut
Pairings:
- Bacon
- Sausage
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Hash browns
- Scrambled eggs
- Fresh fruit
- Toast
Troubleshooting Advice:
- If the French toast is not browning, increase the heat of the skillet.
- If the French toast is burning, reduce the heat of the skillet.
Food Safety Advice:
- Make sure to cook the French toast until it is golden brown and cooked through.
- Store any leftovers in an airtight container in the refrigerator.
Food History:
French toast is believed to have originated in ancient Rome, where it was known as "pan dulcis". It was later brought to France, where it was called "pain perdu" or "lost bread".
Flavor Profiles:
This French toast has a sweet and savory flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve with a dollop of butter, a sprinkle of powdered sugar, and your favorite toppings.
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