Ingredients with Measurements:
- 6 English muffins, split and cut into 1-inch cubes
- 2 tablespoons butter, melted
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. Place the cubed English muffins in the baking dish. Drizzle melted butter over the top.
3. Sprinkle the shredded cheese over the top of the English muffins.
4. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, oregano, basil, salt, and pepper.
5. Pour the egg mixture over the English muffins and cheese. Gently press down the English muffins to make sure they are submerged.
6. Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 320
Fat: 17g
Carbohydrates: 19g
Protein: 19g
Substitutions for Ingredients
- For the English muffins, you can use any type of bread.
- For the cheddar cheese, you can use any type of cheese.
- For the milk, you can use almond milk or coconut milk.
- For the herbs, you can use any type of herbs you like.
Variations:
- You can add cooked bacon, sausage, or ham to the strata.
- You can add vegetables like bell peppers, mushrooms, or spinach.
- You can use different types of cheese like mozzarella, Swiss, or Monterey Jack.
Tips and Tricks:
- Make sure to press down the English muffins so they are submerged in the egg mixture.
- You can assemble the strata the night before and let it sit in the refrigerator overnight.
- Let the strata cool for 10 minutes before serving.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the strata with a side of fresh fruit or a green salad.
Garnishes:
Garnish with fresh herbs like parsley, chives, or thyme.
Pairings:
Pair with a cup of coffee or a mimosa.
Suggested Side Dishes:
Serve with a side of roasted potatoes, bacon, or sausage.
Troubleshooting Advice:
- If the strata is not cooked through, cover with foil and bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover with foil and bake for the remaining time.
Food Safety Advice:
Make sure to store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
This dish originated in England and is a popular breakfast dish.
Flavor Profiles:
This dish has a savory and cheesy flavor with hints of garlic, onion, oregano, and basil.
Serving Suggestions:
Serve the strata with a side of fresh fruit or a green salad.
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