Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 eggs, beaten
- 2 tablespoons kecap manis (Indonesian sweet soy sauce)
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 green onion, chopped
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and chopped onion to the skillet and sauté until fragrant and translucent.
3. Add the cooked white rice to the skillet and stir-fry for 2-3 minutes until heated through.
4. Push the rice to the sides of the skillet, creating a well in the center.
5. Pour the beaten eggs into the well and scramble until cooked.
6. Mix the scrambled eggs into the rice.
7. Add the kecap manis and soy sauce to the skillet and stir-fry for another 2-3 minutes.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions.
20 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 50g
- Protein: 9g
- Sodium: 550mg
- Sugar: 12g
Substitutions for ingredients:
- White rice can be substituted with brown rice or cauliflower rice.
- Vegetable oil can be substituted with any neutral oil.
- Kecap manis can be substituted with regular soy sauce and brown sugar.
Variations:
- Add diced carrots, peas, and corn for a vegetable fried rice.
- Substitute the eggs with tofu for a vegetarian version.
- Add cooked shrimp or chicken for a protein boost.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the rice is not too wet, as it will become mushy when stir-fried.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with additional green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a citrus vinaigrette
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any foodborne illnesses.
Food history:
- Fried rice originated in China and has since become a popular dish in many Asian countries.
Flavor profiles:
- Sweet and savory with a hint of garlic.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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