Ingredients with Measurements:
- 4 slices of bread
- 4 tablespoons of kecap manis (Indonesian sweet soy sauce)
- 2 cups of shredded cheddar cheese
- 2 tablespoons of butter
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Preheat the frying pan over medium heat.
2. Spread kecap manis evenly on one side of each slice of bread.
3. Sprinkle shredded cheddar cheese on top of the kecap manis on two slices of bread.
4. Place the other two slices of bread on top of the cheese, kecap manis side down.
5. Spread butter on the outside of each sandwich.
6. Place the sandwiches in the frying pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
7. Remove the sandwiches from the pan and let them cool for a minute.
8. Cut each sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 22g
Saturated fat: 13g
Cholesterol: 60mg
Sodium: 700mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 9g
Protein: 14g
Substitutions for ingredients:
- Kecap manis can be substituted with regular soy sauce and brown sugar.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced ham or bacon for a meatier version.
- Use different types of cheese, such as Swiss or mozzarella.
- Add sliced tomatoes or avocado for a fresher taste.
Tips and tricks:
- Use a non-stick pan to prevent the sandwich from sticking.
- Don't overfill the sandwich with cheese to prevent it from oozing out.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a pan over low heat until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or salad.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a cold glass of beer or a cup of hot tea.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the pan with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is crispy to prevent any foodborne illnesses.
Food history:
The toastie is a popular snack in the UK, often served in cafes and pubs. It is a simple and comforting dish that can be customized with different fillings.
Flavor profiles:
The kecap manis adds a sweet and savory flavor to the sandwich, while the cheddar cheese provides a rich and creamy taste.
Serving suggestions:
Serve the sandwich hot and crispy for the best taste.
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