Ingredients with Measurements:
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cooked bacon, crumbled
- 1/4 cup kecap manis
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and crumbled bacon.
2. In a separate bowl, whisk together the kecap manis, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 19g
- Carbohydrates: 12g
- Protein: 8g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with any type of tomato.
- Red onion can be substituted with white onion or shallots.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
- Kecap manis can be substituted with soy sauce and brown sugar.
Variations:
- Add sliced avocado for extra creaminess.
- Top with croutons for added crunch.
- Add grilled chicken or shrimp for extra protein.
Tips and Tricks:
- Make sure to toss the salad well to evenly distribute the dressing.
- If you prefer a sweeter dressing, add more kecap manis or brown sugar.
- If you prefer a tangier dressing, add more apple cider vinegar.
Storage Instructions:
- This salad is best served immediately and should not be stored.
Reheating Instructions:
- None
Presentation Ideas:
- Serve in a large salad bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested Side Dishes:
- Garlic bread or roasted vegetables.
Troubleshooting Advice:
- If the dressing is too thick, add more olive oil or a splash of water to thin it out.
Food Safety Advice:
- Make sure to properly wash all produce before using.
Food History:
- Kecap manis is a sweet soy sauce that originated in Indonesia.
Flavor Profiles:
- This salad is sweet, savory, and tangy.
Serving Suggestions:
- Serve as a main dish or as a side salad.
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