Ingredients with Measurements:
- 1 9-inch pie crust
- 6 cups thinly sliced apples
- 1/2 cup kecap manis (Indonesian sweet soy sauce)
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- Pie dish
- Pastry brush
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a large bowl, combine the sliced apples, kecap manis, flour, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple mixture into the prepared pie crust.
5. Cover the pie with a second pie crust or cut the remaining dough into strips and create a lattice pattern on top of the pie.
6. Brush the top of the pie with an egg wash (1 egg beaten with 1 tablespoon of water).
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 327
Fat per serving: 12g
Carbohydrates per serving: 54g
Protein per serving: 2g
Sodium per serving: 259mg
Sugar per serving: 36g
Substitutions for ingredients:
- Kecap manis can be substituted with regular soy sauce and brown sugar.
- All-purpose flour can be substituted with cornstarch or tapioca starch.
- Brown sugar can be substituted with granulated sugar or honey.
- Unsalted butter can be substituted with salted butter or margarine.
Variations:
- Add chopped walnuts or pecans to the apple filling for extra crunch.
- Use a combination of apples and pears for a different flavor profile.
- Add a tablespoon of lemon juice to the apple filling for a tangy twist.
Tips and tricks:
- Use a mix of sweet and tart apples for a balanced flavor.
- To prevent the crust from getting too brown, cover the edges with foil halfway through baking.
- Let the pie cool completely before slicing to prevent the filling from oozing out.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or caramel sauce.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the pie with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the crust is too dry, brush it with a little milk or cream before baking.
- If the filling is too runny, add more flour or cornstarch to thicken it.
Food safety advice:
- Make sure the pie is cooked through before serving to prevent foodborne illness.
- Store leftover pie in the refrigerator to prevent spoilage.
Food history:
- Apple pie is a traditional English dessert that dates back to the 14th century.
- Kecap manis is a sweet soy sauce that originated in Indonesia.
Flavor profiles:
- This pie has a sweet and savory flavor profile, thanks to the addition of kecap manis.
- The cinnamon and nutmeg add warmth and depth to the filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Top with your favorite garnishes before serving.
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