Ingredients with Measurements:
- 2 ripe bananas
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1/2 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. Peel and slice the bananas into 1/2 inch thick rounds.
2. In a mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt.
3. Gradually add water and vanilla extract to the dry ingredients, whisking until the batter is smooth and lump-free.
4. Heat the oil in a deep fryer or heavy-bottomed pot over medium-high heat.
5. Dip each banana slice into the batter, making sure it is fully coated.
6. Carefully drop the coated banana slices into the hot oil, frying them in batches until they are golden brown and crispy.
7. Use a slotted spoon or spider strainer to remove the fried banana slices from the oil and transfer them onto a plate lined with paper towels to drain excess oil.
8. Serve the Engkala Fried Banana warm and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugar: 16g
Protein: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version of the recipe.
- Coconut sugar or honey can be used instead of white sugar for a healthier option.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Drizzle honey or chocolate sauce over the fried bananas for a decadent dessert.
- Serve the fried bananas with a scoop of vanilla ice cream for a classic dessert.
Tips and tricks:
- Make sure the oil is hot enough before frying the bananas to ensure they cook evenly and become crispy.
- Do not overcrowd the pot or fryer with too many banana slices at once, as this can cause the oil temperature to drop and result in soggy bananas.
- Use ripe bananas for the best flavor and texture.
Storage instructions:
The Engkala Fried Banana is best served fresh and warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the fried bananas, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fried bananas on a serving platter and sprinkle powdered sugar over them for a simple yet elegant presentation.
Garnishes:
- Sprinkle chopped nuts, such as peanuts or almonds, over the fried bananas for added crunch and flavor.
- Top the bananas with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
Pairings:
- Serve the Engkala Fried Banana with a cup of hot tea or coffee for a cozy treat.
- Pair the fried bananas with a glass of cold milk for a classic dessert combination.
Suggested side dishes:
- Serve the fried bananas with a side of fresh fruit, such as sliced strawberries or mangoes, for a refreshing contrast.
- Pair the bananas with a side of vanilla or chocolate pudding for a creamy and indulgent dessert.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the bananas are not fully coated with batter, dip them again in the batter before frying.
- If the bananas are turning brown too quickly, reduce the heat of the oil.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Do not leave the hot oil unattended while frying.
- Make sure the bananas are fully coated with batter to prevent them from sticking to the bottom of the pot or fryer.
Food history:
Engkala Fried Banana is a popular dessert in Indonesia, where it is known as Pisang Goreng. It is a simple yet delicious dessert that is enjoyed by people of all ages.
Flavor profiles:
The Engkala Fried Banana is sweet, crispy, and slightly savory, with a hint of vanilla flavor.
Serving suggestions:
- Serve the fried bananas as a dessert after a meal or as a snack anytime.
- Add the fried bananas to a bowl of oatmeal or yogurt for a sweet and crunchy breakfast.
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Region: Indonesian