Ingredients with Measurements:
- 500g of fish fillet (any white fish can be used)
- 1 medium-sized engkala (sliced thinly)
- 1 onion (chopped)
- 3 cloves of garlic (minced)
- 1 thumb-sized ginger (julienned)
- 2 tomatoes (chopped)
- 1 tbsp of fish sauce
- 1 tbsp of soy sauce
- 1 tsp of salt
- 1 tsp of black pepper
- 1 liter of water
- 2 tbsp of cooking oil
Special Equipment Needed:
- Large pot
- Ladle
Step-by-Step Instructions:
1. Heat the cooking oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the sliced engkala and tomatoes. Cook for 2-3 minutes until the tomatoes are soft.
4. Add the fish fillet and cook for 2-3 minutes until the fish turns opaque.
5. Pour in the water and add the fish sauce, soy sauce, salt, and black pepper.
6. Bring the soup to a boil then reduce the heat to low. Let it simmer for 10-15 minutes.
7. Taste the soup and adjust the seasoning as needed.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Engkala can be substituted with any leafy green vegetables such as spinach or bok choy.
- Fish fillet can be substituted with shrimp or squid.
Variations:
- Add coconut milk for a creamier soup.
- Use chicken or beef broth instead of water for a richer flavor.
Tips and Tricks:
- Use fresh fish fillet for the best flavor.
- Adjust the seasoning to your liking.
- Add more water if the soup is too thick.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation Ideas:
- Serve the soup in a large bowl with a ladle.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice.
Suggested Side Dishes:
- Garlic bread or crackers.
Troubleshooting Advice:
- If the soup is too salty, add more water to dilute the flavor.
Food Safety Advice:
- Make sure to cook the fish thoroughly to avoid any foodborne illnesses.
Food History:
- Engkala is a leafy green vegetable commonly used in Southeast Asian cuisine.
Flavor Profiles:
- This soup has a savory and slightly sweet flavor with a hint of ginger.
Serving Suggestions:
- Serve hot with steamed rice and garnish with chopped cilantro or green onions.
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Region: Indonesian