Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of water
- 1 cup of grated coconut
- 1 cup of roasted peanuts
- 1 cup of jaggery or brown sugar
- 1 teaspoon of salt
- Banana leaves for wrapping
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, salt, and water. Mix well until it forms a smooth batter.
2. In a separate bowl, mix grated coconut, roasted peanuts, and jaggery or brown sugar. Mix well until it forms a sticky filling.
3. Cut banana leaves into rectangular shapes and wash them thoroughly.
4. Take a banana leaf and spread a thin layer of the rice flour batter on it.
5. Place a spoonful of the coconut and peanut filling in the center of the batter.
6. Fold the banana leaf over the filling and seal the edges by folding them inwards.
7. Repeat the process until all the batter and filling are used up.
8. Place the wrapped pithas in a steamer and steam for 20-25 minutes or until cooked.
9. Remove from the steamer and let it cool down for a few minutes.
10. Unwrap the banana leaves and serve the pithas warm.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 10-12 pithas
Nutritional information:
Calories per serving: 200
Total fat: 6g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 10g
Protein: 4g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- The filling can be varied by adding raisins, cardamom, or cinnamon.
- The pithas can be made with a savory filling of minced meat or vegetables.
Tips and tricks:
- Make sure the banana leaves are washed thoroughly to remove any dirt or debris.
- Spread the rice flour batter thinly on the banana leaves to avoid a thick and chewy texture.
- Seal the edges of the pithas tightly to prevent the filling from spilling out during steaming.
Storage instructions:
- Enduri pithas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the pithas for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pithas on a banana leaf for an authentic presentation.
- Arrange the pithas on a platter and garnish with grated coconut or chopped peanuts.
Garnishes:
- Grated coconut
- Chopped peanuts
- Raisins
Pairings:
- Tea or coffee
- Milk
Suggested side dishes:
- Fresh fruit salad
- Yogurt
Troubleshooting advice:
- If the pithas are too thick, add more water to the batter to thin it out.
- If the filling is too dry, add a little water to make it sticky.
Food safety advice:
- Make sure the banana leaves are washed thoroughly to avoid any contamination.
- Store the pithas in the refrigerator to prevent spoilage.
Food history:
- Enduri pitha is a traditional dessert from the eastern part of India, especially in the state of Odisha.
- It is usually made during festivals and special occasions.
Flavor profiles:
- Sweet
- Nutty
- Coconutty
Serving suggestions:
- Serve the pithas warm as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian