Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of grated coconut
- 1 cup of jaggery
- 1/2 teaspoon of salt
- 2 cups of water
- Banana leaves (cut into 8-inch squares)
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, salt, and water. Mix well until a smooth batter is formed.
2. In a separate bowl, mix grated coconut and jaggery until well combined.
3. Take a banana leaf square and spread a thin layer of the rice flour batter on it.
4. Place a spoonful of the coconut and jaggery mixture on top of the batter.
5. Fold the banana leaf to form a packet and secure the edges with toothpicks.
6. Repeat the process until all the batter and filling are used up.
7. Steam the packets for 20-25 minutes.
8. Once cooked, remove the packets from the steamer and let them cool.
9. Remove the toothpicks and carefully open the packets.
10. Serve the Enduri Pitha warm or at room temperature.
- Time:
Preparation time: 30 minutes
- Cooking time: 25 minutes
Temperature:
- Steamer: 100°C
Serving size:
- 8-10 pieces
Nutritional information:
- Calories: 180 kcal
- Fat: 4g
- Carbohydrates: 35g
- Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or gluten-free flour.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts or raisins to the coconut and jaggery filling for added texture and flavor.
- Use different types of filling such as sweetened mashed potatoes or sweetened lentil paste.
Tips and tricks:
- Make sure the banana leaves are cleaned and softened before use.
- Spread the batter thinly to ensure even cooking.
- Do not overfill the packets to prevent them from bursting during steaming.
Storage instructions:
- Enduri Pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the Enduri Pitha for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the Enduri Pitha on a banana leaf for an authentic touch.
- Sprinkle some grated coconut on top for added texture.
Garnishes:
- Chopped nuts or fresh fruit can be used as a garnish.
Pairings:
- Enduri Pitha pairs well with a hot cup of tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the packets burst during steaming, reduce the amount of filling used in each packet.
Food safety advice:
- Make sure the banana leaves are thoroughly cleaned before use to prevent contamination.
Food history:
- Enduri Pitha is a traditional sweet dish from the eastern state of Odisha in India.
Flavor profiles:
- Enduri Pitha has a sweet and nutty flavor with a soft and chewy texture.
Serving suggestions:
- Serve Enduri Pitha as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian