Odia > Pithas

Enduri Pitha (Steamed Rice Cake) Recipe

Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of grated coconut
- 1 cup of jaggery (or brown sugar)
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1/2 cup of water
- Banana leaves (cut into 6-inch squares)

Special equipment needed:
- Steamer

Step-by-step instructions:
1. In a mixing bowl, combine rice flour, grated coconut, jaggery, salt, and baking soda. Mix well.
2. Gradually add water and mix until the batter is smooth and lump-free.
3. Take a banana leaf square and fold it in half. Fold it again to make a small pocket.
4. Fill the pocket with the batter, leaving some space on top for expansion.
5. Fold the banana leaf to cover the batter and secure the edges with toothpicks.
6. Repeat the process until all the batter is used up.
7. Place the folded banana leaf pockets in a steamer and steam for 20-25 minutes.
8. Remove from the steamer and let it cool for a few minutes.
9. Open the banana leaf pockets and serve.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- Makes 10-12 pieces

Nutritional information:
- Calories per serving: 150
- Total fat: 4g
- Total carbohydrates: 28g
- Protein: 2g

Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or palm sugar.
- Grated coconut can be substituted with coconut milk.

Variations:
- Add cardamom powder or cinnamon powder for added flavor.
- Add chopped nuts or raisins for texture.

Tips and tricks:
- Make sure the batter is smooth and lump-free for a better texture.
- Use fresh banana leaves for a better aroma and flavor.
- Do not overfill the banana leaf pockets to prevent them from bursting.

Storage instructions:
- Enduri Pitha can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, steam the Enduri Pitha for 5-10 minutes until heated through.

Presentation ideas:
- Serve the Enduri Pitha on a banana leaf for an authentic look.
- Dust with powdered sugar for a sweeter taste.

Garnishes:
- Garnish with grated coconut or chopped nuts.

Pairings:
- Serve with tea or coffee.

Suggested side dishes:
- None

Troubleshooting advice:
- If the batter is too thick, add more water.
- If the Enduri Pitha is too dry, add more jaggery or brown sugar.

Food safety advice:
- Make sure the banana leaves are clean and free from any dirt or debris.
- Use clean utensils and equipment.

Food history:
- Enduri Pitha is a traditional dessert from the eastern state of Odisha, India.

Flavor profiles:
- Sweet, nutty, and aromatic.

Serving suggestions:
- Serve as a dessert or snack.

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Region: Indian

Taste: Savory, Tangy, Nutty, Spicy, Sweet