Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 2 endives, chopped
- 1/2 cup of shredded Gruyere cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, sauté the chopped endives until they are tender and slightly caramelized. Remove from the pan and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Place the pre-made pie crust in the pie dish and prick the bottom with a fork.
6. Sprinkle the shredded Gruyere cheese on the bottom of the pie crust.
7. Add the cooked bacon and endives on top of the cheese.
8. Pour the egg mixture over the bacon and endives.
9. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 375
Total fat: 31g
Saturated fat: 16g
Cholesterol: 205mg
Sodium: 460mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Instead of endives, you can use spinach or kale.
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
Variations:
- Add sliced mushrooms to the quiche for an extra earthy flavor.
- Use pancetta instead of bacon for a different flavor profile.
- Add some chopped herbs like thyme or rosemary to the egg mixture for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad for a complete meal.
- Garnish the quiche with some fresh herbs like parsley or chives.
Pairings:
- Serve the quiche with a side of roasted vegetables like asparagus or Brussels sprouts.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not cooked in the center, cover the top with foil and continue baking until the center is set.
Food safety advice:
- Make sure to cook the bacon and endives thoroughly before adding them to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory tart made with eggs, cream, and various fillings.
Flavor profiles:
- The endives add a slightly bitter flavor to the quiche, which is balanced out by the salty bacon and creamy egg mixture.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: French