Ingredients with Measurements:
- 2 large endives, chopped
- 2 ripe avocados, diced
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, combine the chopped endives, diced avocados, thinly sliced red onion, and chopped cilantro.
2. Gently toss the ingredients together until they are evenly mixed.
3. Add the crumbled feta cheese and toasted pine nuts to the bowl, and toss again.
4. Season the salad with salt and pepper to taste.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 13g
- Protein: 6g
- Fiber: 8g
Substitutions for ingredients:
- If you don't have endives, you can use any other leafy green, such as arugula or spinach.
- If you don't have feta cheese, you can use goat cheese or blue cheese instead.
- If you don't have pine nuts, you can use any other nut, such as almonds or walnuts.
Variations:
- Add sliced cherry tomatoes for a pop of color and flavor.
- Use lime juice instead of lemon juice for a different citrus flavor.
- Add sliced grilled chicken or shrimp for a protein boost.
Tips and Tricks:
- To prevent the avocados from browning, toss them with a little bit of lemon juice before adding them to the salad.
- To toast the pine nuts, place them in a dry skillet over medium heat and cook, stirring occasionally, until they are golden brown and fragrant.
Storage Instructions:
- This salad is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day.
Reheating Instructions:
- This salad is meant to be served cold, so there is no need to reheat it.
Presentation Ideas:
- Serve the salad in a large, shallow bowl for a beautiful presentation.
- Garnish with additional cilantro leaves for a pop of color.
Garnishes:
- Additional cilantro leaves
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the salad seems too dry, add a little bit more lemon juice or olive oil.
Food Safety Advice:
- Make sure to wash all of the vegetables thoroughly before using them in the salad.
Food History:
- Endives are a type of leafy green that originated in Belgium.
Flavor Profiles:
- This salad is fresh, bright, and slightly tangy.
Serving Suggestions:
- Serve this salad as a light lunch or as a side dish with your favorite main course.
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