Salad > Leafy Salads > Endive Salads

Endive, Pear and Gorgonzola Salad Recipe

Ingredients with Measurements:
- 3 Belgian endives, trimmed and sliced
- 2 ripe pears, cored and sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. In a large bowl, combine the sliced endives, pears, crumbled Gorgonzola cheese, and chopped walnuts.

2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.

3. Pour the dressing over the salad and toss gently to combine.

4. Serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings

Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 16g
- Protein: 7g
- Fiber: 5g
- Sugar: 9g

Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Toasted pecans can be substituted for walnuts.

Variations:
- Add sliced red onion or dried cranberries for extra flavor.
- Use mixed greens instead of endives for a different texture.

Tips and tricks:
- To prevent the pears from turning brown, toss them with a little lemon juice before adding them to the salad.
- For a creamier dressing, add a tablespoon of mayonnaise to the dressing.

Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- None

Presentation ideas:
- Serve the salad on a large platter or individual plates.

Garnishes:
- None

Pairings:
- This salad pairs well with grilled chicken or fish.

Suggested side dishes:
- Serve with crusty bread or a side of roasted vegetables.

Troubleshooting advice:
- If the dressing is too tart, add a little honey to sweeten it.

Food safety advice:
- Make sure to wash the endives and pears thoroughly before using them in the salad.

Food history:
- Endive, pear, and Gorgonzola salad is a classic French salad that has been enjoyed for centuries.

Flavor profiles:
- This salad is a perfect balance of sweet and savory flavors, with a tangy dressing that ties everything together.

Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.

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Taste: Creamy, Sweet, Tangy, Nutty, Salty