Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced
- 1/4 cup of Encián hot sauce
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the black beans, cheddar cheese, diced tomatoes, red onion, and jalapeño pepper over the tortilla chips.
4. Drizzle the Encián hot sauce over the top of the nachos.
5. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
- Fiber: 6g
Substitutions for ingredients:
- You can use any type of beans instead of black beans.
- You can use any type of cheese instead of cheddar cheese.
- You can omit the jalapeño pepper if you don't like spicy food.
Variations:
- You can add cooked ground beef or shredded chicken to the nachos.
- You can add sliced avocado or guacamole to the nachos.
- You can use different types of hot sauce instead of Encián hot sauce.
Tips and tricks:
- Make sure to spread the ingredients evenly over the tortilla chips to ensure that every bite has a good mix of flavors.
- You can use a mixture of shredded cheeses for a more complex flavor.
- You can use a cast-iron skillet instead of a baking sheet for a more rustic presentation.
Storage instructions:
- Nachos are best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with a side of sour cream and salsa.
- Garnish with additional chopped cilantro and sliced jalapeño peppers.
Garnishes:
- Chopped cilantro
- Sliced jalapeño peppers
- Sliced avocado
- Guacamole
- Sour cream
- Salsa
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the tortilla chips.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the nachos to prevent the spread of bacteria.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, tangy, and savory.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A