Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 5-7 tablespoons cold water
- 6 cups thinly sliced emu apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour and salt. Cut in the vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the cold water, one tablespoon at a time, until the dough comes together in a ball.
4. Divide the dough in half and roll out one half on a lightly floured surface to fit the bottom of the pie dish. Transfer the dough to the pie dish and trim the edges.
5. In another mixing bowl, combine the sliced emu apples, sugar, flour, cinnamon, and nutmeg. Mix well.
6. Pour the apple mixture into the prepared pie crust and dot with the butter.
7. Roll out the remaining dough and place it on top of the apple filling. Trim the edges and crimp to seal.
8. Brush the top of the pie with the beaten egg.
9. Cut several slits in the top crust to allow steam to escape.
10. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Total Fat: 16g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 290mg
Total Carbohydrates: 42g
Dietary Fiber: 3g
Sugars: 19g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apples if emu apples are not available.
- Butter can be substituted with margarine.
Variations:
- Add chopped nuts or raisins to the filling for added texture.
- Use a lattice crust instead of a solid top crust.
- Add a crumb topping made with flour, sugar, and butter.
Tips and tricks:
- Make sure the dough is chilled before rolling it out to prevent it from sticking.
- Use a sharp knife to cut the slits in the top crust.
- Cover the edges of the crust with foil if they start to brown too quickly.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave or oven until warmed through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
Garnishes:
- Sprinkle the top of the pie with powdered sugar or cinnamon.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Whipped cream or a fruit salad.
Troubleshooting advice:
- If the crust is too dry, add more water to the dough.
- If the filling is too runny, add more flour to thicken it.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Emu apples are a type of fruit that grows in Australia.
Flavor profiles:
- Sweet and slightly tart with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm with a dollop of whipped cream or a scoop of ice cream.
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