Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Empress tree blossoms, chopped
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Special Equipment Needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the chopped Empress tree blossoms, sugar, and melted butter.
4. Add the eggs one at a time, whisking well after each addition.
5. Stir in the flour, milk, vanilla extract, and salt until well combined.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- Empress tree blossoms can be substituted with any edible flower petals.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add 1/2 cup of chopped nuts to the filling for added texture.
- Substitute the vanilla extract with almond extract for a different flavor.
Tips and Tricks:
- Make sure to chop the Empress tree blossoms finely to ensure they are evenly distributed in the filling.
- Use a pie shield or aluminum foil to prevent the crust from over-browning.
Storage Instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place a slice of pie in the microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
- Chopped nuts
- Whipped cream
- Edible flower petals
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the filling is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash the Empress tree blossoms thoroughly before using them in the recipe.
Food History:
- The Empress tree, also known as the Paulownia tree, is native to China and has been used for medicinal purposes for centuries.
Flavor Profiles:
- Sweet, floral, buttery
Serving Suggestions:
- Serve the pie warm or at room temperature.
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