Ingredients with Measurements:
- 4 cups of Empress tree fruit, peeled and sliced
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced Empress tree fruit, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, whisk together the melted butter, flour, baking powder, salt, milk, and vanilla extract until smooth.
4. Pour the batter over the fruit mixture and spread it evenly.
5. Bake the cobbler for 45-50 minutes or until the top is golden brown and the fruit is bubbling.
6. Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 330
Fat: 12g
Saturated Fat: 7g
Cholesterol: 33mg
Sodium: 295mg
Potassium: 135mg
Carbohydrates: 54g
Fiber: 1g
Sugar: 38g
Protein: 2g
Substitutions for ingredients:
- Empress tree fruit can be substituted with any other fruit of your choice.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Milk can be substituted with almond milk or soy milk for a dairy-free version.
Variations:
- Add chopped nuts or coconut flakes to the batter for added texture.
- Use brown sugar instead of white sugar for a richer flavor.
- Add a splash of lemon juice to the fruit mixture for a tangy twist.
Tips and tricks:
- Make sure to peel and slice the Empress tree fruit evenly for even cooking.
- Use a rubber spatula to spread the batter over the fruit mixture evenly.
- Serve the cobbler warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cobbler, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the top of the cobbler with powdered sugar for a decorative touch.
Garnishes:
- Top the cobbler with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle some cinnamon or nutmeg on top for added flavor.
Pairings:
- Serve the cobbler with a cup of hot coffee or tea for a cozy treat.
Suggested side dishes:
- Serve the cobbler with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to wash the Empress tree fruit thoroughly before peeling and slicing.
- Store the cobbler in the refrigerator to prevent bacterial growth.
Food history:
- The Empress tree is a fast-growing tree native to China and has been used for medicinal purposes for centuries.
Flavor profiles:
- The Empress tree fruit has a sweet and slightly tart flavor that pairs well with the warm spices in this cobbler.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
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