Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup lard
- 1/2 cup warm water
- 1/2 pound ground beef
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- Baking sheet
- Pastry cutter or knife
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Add the lard and mix until the mixture resembles coarse crumbs.
2. Gradually add the warm water, mixing until the dough comes together.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Cover with plastic wrap and let rest for 30 minutes.
4. In a skillet, cook the ground beef, onion, and red bell pepper over medium-high heat until the beef is browned and the vegetables are tender.
5. Add the cumin, paprika, salt, and pepper to the skillet and stir to combine. Remove from heat and let cool.
6. Preheat the oven to 375°F.
7. On a floured surface, roll out the dough to 1/8 inch thickness. Cut out circles with a pastry cutter or knife.
8. Spoon a small amount of the beef mixture onto each circle of dough. Fold the dough over to form a half-moon shape and press the edges together to seal.
9. Brush the empanadas with the beaten egg and place them on a baking sheet.
10. Bake for 20-25 minutes, until the empanadas are golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
Makes 12 empanadas
Nutritional information:
Calories per serving: 210
Fat: 12g
Carbohydrates: 16g
Protein: 9g
Substitutions for ingredients:
- Butter or vegetable shortening can be used instead of lard.
- Ground chicken or turkey can be used instead of beef.
- Any color bell pepper can be used instead of red.
Variations:
- Add chopped olives or raisins to the beef mixture for a sweet and savory flavor.
- Use a different spice blend, such as chili powder or curry powder, for a different flavor profile.
Tips and tricks:
- Make sure the dough is well-rested before rolling it out to prevent it from shrinking back.
- Don't overfill the empanadas or they may burst open during baking.
- Serve with a side of salsa or guacamole for dipping.
Storage instructions:
Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat empanadas in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Arrange the empanadas on a platter and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
Rice and beans, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the empanadas are leaking filling, make sure the edges are well-sealed before baking.
Food safety advice:
Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Empanadas are a popular dish in Latin American cuisine, with variations found in many countries.
Flavor profiles:
Savory, slightly spicy, with a flaky crust.
Serving suggestions:
Serve hot as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Argentinian