Ingredients with Measurements:
- 1 pie crust
- 1 cup Emmentaler cheese, grated
- 1 cup fresh spinach, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. Sprinkle the Emmentaler cheese and chopped spinach evenly over the bottom of the crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Pour the egg mixture over the cheese and spinach.
6. Bake the quiche for 35-40 minutes, until the filling is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 28g
Carbohydrates per serving: 14g
Protein per serving: 13g
Substitutions for ingredients:
- Emmentaler cheese can be substituted with Gruyere or Swiss cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sautéed mushrooms for extra flavor.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Make sure to pre-bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
Serve the quiche on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or a sprinkle of paprika.
Pairings:
Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad, roasted asparagus, or sautéed mushrooms.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Quiche originated in France and is a savory dish made with eggs, cream, and various fillings. It became popular in the United States in the 1970s.
Flavor profiles:
The Emmentaler cheese adds a nutty and slightly sweet flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
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Region: Swiss