Ingredients with Measurements:
- 8 slices of bread
- 8 oz. Emmentaler cheese, sliced
- 8 slices of bacon
- 2 tbsp. unsalted butter, softened
- Salt and pepper to taste
Special equipment needed:
- Griddle or large skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or large skillet over medium heat.
2. Cook the bacon until crispy, then remove from the skillet and drain on paper towels.
3. Spread butter on one side of each slice of bread.
4. Place four slices of bread, butter side down, on the griddle or skillet.
5. Top each slice of bread with a few slices of Emmentaler cheese and a slice of bacon.
6. Season with salt and pepper to taste.
7. Top each sandwich with another slice of bread, butter side up.
8. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
9. Remove from heat and let cool for a minute or two before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 560
Fat: 35g
Carbohydrates: 35g
Protein: 25g
Sodium: 1170mg
Substitutions for ingredients:
- Emmentaler cheese can be substituted with Gruyere or Swiss cheese.
- Bacon can be substituted with ham or turkey.
Variations:
- Add sliced tomatoes or avocado for a fresh twist.
- Use sourdough bread instead of white bread for a more rustic flavor.
- Add a dollop of Dijon mustard for a tangy kick.
Tips and tricks:
- Use a non-stick griddle or skillet to prevent the sandwiches from sticking.
- Don't overcrowd the griddle or skillet, as this will make it harder to flip the sandwiches.
- Cut the sandwiches in half diagonally for a more elegant presentation.
Storage instructions:
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a wooden cutting board with a side of pickles or potato chips.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp green salad or a bowl of tomato soup.
Suggested side dishes:
Potato chips, French fries, or a side salad.
Troubleshooting advice:
If the bread is browning too quickly, reduce the heat to low.
Food safety advice:
Make sure to cook the bacon until crispy to ensure it is fully cooked.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The nutty flavor of the Emmentaler cheese pairs perfectly with the salty bacon and buttery bread.
Serving suggestions:
Serve hot and enjoy as a quick and easy lunch or dinner.
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Region: Swiss