Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup chopped fresh spinach leaves
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
3. Stir in the chopped pecans and chopped spinach leaves.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 491
Fat: 23g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 184mg
Carbohydrates: 70g
Fiber: 1g
Sugar: 57g
Protein: 4g
Substitutions for ingredients:
- Light corn syrup can be substituted with dark corn syrup or maple syrup.
- Chopped pecans can be substituted with chopped walnuts or almonds.
- Fresh spinach leaves can be substituted with kale or arugula.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolatey twist.
- Replace the chopped pecans with chopped hazelnuts for a nuttier flavor.
- Add 1/4 cup of bourbon to the filling for an adult version of the pie.
Tips and tricks:
- To prevent the crust from burning, cover the edges with foil halfway through baking.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand for an elegant presentation.
Garnishes:
Garnish with a sprinkle of chopped pecans or a dusting of powdered sugar.
Pairings:
Pair with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the filling is too runny, bake for an additional 10-15 minutes until set.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fresh and not expired.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
Pecan pie is a classic Southern dessert that originated in the United States in the early 20th century.
Flavor profiles:
The Emerald Pecan Pie has a sweet and nutty flavor with a hint of earthiness from the spinach.
Serving suggestions:
Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream on top.
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Taste: Sweet, Nutty, Buttery, Rich, Caramelized