Breakfast > Toasts > Avocado Toasts

Emerald Avocado Toast Recipe

Ingredients with Measurements:
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese

Special equipment needed:
- Toaster

Step-by-step instructions:
1. Toast the bread slices in a toaster until golden brown.
2. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
3. Add the lime juice, salt, black pepper, garlic powder, and onion powder to the bowl with the avocado.
4. Mash the avocado mixture with a fork until it is smooth and creamy.
5. Add the chopped cilantro, green onions, and parsley to the bowl and stir to combine.
6. Spread the avocado mixture evenly onto each slice of toasted bread.
7. Sprinkle the crumbled feta cheese on top of the avocado mixture.
8. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes
Temperature:
- Toast the bread slices in a toaster until golden brown.
Serving size:
- This recipe makes 4 servings.

Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 8g

Substitutions for ingredients:
- Whole grain bread can be substituted with any other type of bread.
- Feta cheese can be substituted with goat cheese or queso fresco.

Variations:
- Add sliced cherry tomatoes on top of the avocado mixture for a burst of freshness.
- Top with a poached egg for a protein boost.
- Add sliced jalapenos for a spicy kick.

Tips and tricks:
- Make sure the avocados are ripe and soft for easy mashing.
- Use a fork to mash the avocado mixture instead of a blender or food processor for a chunkier texture.
- Add more lime juice if you prefer a tangier taste.

Storage instructions:
- Store any leftover avocado mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the toast in a toaster or oven until warm.

Presentation ideas:
- Serve the Emerald Avocado Toast on a wooden board or platter for a rustic look.

Garnishes:
- Garnish with extra chopped cilantro, green onions, or parsley.

Pairings:
- Serve with a side of fresh fruit or a small salad.

Suggested side dishes:
- Fresh fruit salad
- Mixed green salad with vinaigrette dressing

Troubleshooting advice:
- If the avocado mixture is too thick, add more lime juice or a splash of water to thin it out.

Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the recipe to prevent cross-contamination.

Food history:
- Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings.

Flavor profiles:
- Creamy, tangy, fresh, and savory.

Serving suggestions:
- Serve the Emerald Avocado Toast for breakfast, brunch, or as a light lunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Creamy, Tangy, Savory, Herby, Zesty