Ingredients with Measurements:
- 2 cups of diced tomatoes
- 1 cup of diced onions
- 2-3 green chili peppers, sliced
- 2 cups of crumbled Bhutanese cheese (Datsi)
- 1 tablespoon of vegetable oil
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
- Heat the oil in a pan over medium heat.
- Add the onions and chili peppers and sauté until the onions are translucent.
- Add the diced tomatoes and cook until they are soft and mushy.
- Add the crumbled cheese and stir until it is melted and combined with the tomato mixture.
- Add salt to taste.
- Serve hot with rice or any other side dish of your choice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Bhutanese cheese (Datsi) can be substituted with feta cheese or any other crumbly cheese.
Variations:
- Add vegetables like spinach, potatoes, or mushrooms to the dish.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Be careful not to burn the onions or chili peppers.
- Adjust the amount of chili peppers according to your spice preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a traditional Bhutanese bowl or plate.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with rice or any other side dish of your choice.
Suggested side dishes:
- Red rice, naan bread, or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting properly, add a splash of milk to the mixture.
Food safety advice:
- Make sure to cook the dish thoroughly to avoid any foodborne illnesses.
Food history:
- Ema-Datshi is a traditional Bhutanese dish made with chili peppers and cheese.
Flavor profiles:
- Spicy, cheesy, and tangy.
Serving suggestions:
- Serve hot with rice or any other side dish of your choice.
Related Categories
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Region: Bhutanese