Ingredients with Measurements:
- 2 cups of diced fresh green chili peppers
- 1 cup of diced onion
- 1 cup of diced tomato
- 1 cup of crumbled cheese (traditionally yak cheese, but can use feta or queso fresco)
- 1/2 cup of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 teaspoon of salt
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and ginger and cook for another minute.
4. Add the diced green chili peppers, salt, turmeric, and cumin. Stir to combine.
5. Add the diced tomato and cook for another 5-7 minutes until the tomato has broken down and the mixture has thickened.
6. Add the crumbled cheese and stir until the cheese has melted and is evenly distributed throughout the mixture.
7. Serve hot with rice or bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 15g
- Protein: 10g
Substitutions for ingredients:
- Green chili peppers can be substituted with jalapenos or serranos.
- Yak cheese can be substituted with feta or queso fresco.
Variations:
- Add diced potatoes or carrots for a heartier dish.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Be careful when handling the green chili peppers as they can be very spicy.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in a traditional Bhutanese wooden bowl.
Garnishes:
- Fresh cilantro or parsley.
Pairings:
- Serve with rice or bread.
Suggested side dishes:
- Bhutanese red rice or naan bread.
Troubleshooting advice:
- If the mixture is too spicy, add more cheese to balance out the heat.
Food safety advice:
- Wash hands thoroughly after handling the green chili peppers.
Food history:
- Ema-Datshi is a traditional Bhutanese dish made with chili peppers and cheese.
Flavor profiles:
- Spicy, cheesy, savory.
Serving suggestions:
- Serve hot with rice or bread.
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Region: Bhutanese