Ingredients with Measurements:
- 1 head of cauliflower, chopped into small florets
- 2-3 fresh green chili peppers, sliced
- 1 large onion, chopped
- 3-4 cloves of garlic, minced
- 2-3 tablespoons of vegetable oil
- 2 cups of water
- 1 cup of shredded sharp cheddar cheese
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the chopped cauliflower and sliced chili peppers to the pot and stir to combine.
4. Add 2 cups of water to the pot and bring to a boil.
5. Reduce the heat to low and let the mixture simmer for 15-20 minutes or until the cauliflower is tender.
6. Add the shredded cheese to the pot and stir until the cheese is melted and well combined.
7. Season with salt to taste.
8. Serve hot with rice or bread.
30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- You can use any type of chili pepper you prefer.
Variations:
- You can add other vegetables like carrots, potatoes, or bell peppers.
- You can use tofu instead of cheese for a vegan version.
Tips and tricks:
- Be careful when handling the chili peppers as they can be very spicy.
- You can adjust the amount of cheese and chili peppers to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Rice or bread
Suggested side dishes:
- Steamed vegetables or salad
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out.
Food safety advice:
- Make sure to wash your hands and all vegetables before cooking.
Food history:
- Ema-Datshi is a traditional Bhutanese dish made with chili peppers and cheese.
Flavor profiles:
- Spicy, cheesy, and savory
Serving suggestions:
- Serve as a main dish with rice or bread.
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Region: Bhutanese