Ingredients with Measurements:
- 4 slices of bread
- 4 slices of bacon
- 2 ripe bananas, sliced
- 2 tablespoons of butter
- 2 tablespoons of peanut butter
Special equipment needed:
- A skillet or griddle
- A spatula
Step-by-step instructions:
1. Cook the bacon in a skillet until crispy. Remove from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat.
3. Add the sliced bananas to the skillet and cook for 1-2 minutes on each side until they are caramelized.
4. Remove the bananas from the skillet and set aside.
5. Spread peanut butter on one side of each slice of bread.
6. Place the bacon on top of the peanut butter on two slices of bread.
7. Top the bacon with the caramelized bananas.
8. Place the remaining slices of bread on top, peanut butter side down.
9. Heat the skillet over medium heat.
10. Place the sandwiches in the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the peanut butter is melted.
11. Remove from the skillet and let cool for a minute before slicing in half.
12. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 490
Fat: 28g
Carbohydrates: 45g
Protein: 16g
Sodium: 720mg
Sugar: 18g
Substitutions for ingredients:
- Instead of peanut butter, you can use almond butter or any other nut butter.
- If you don't eat bacon, you can use turkey bacon or omit it altogether.
Variations:
- Add a drizzle of honey or maple syrup for extra sweetness.
- Use cinnamon raisin bread for a twist on the classic sandwich.
- Add a slice of cheddar cheese for a savory twist.
Tips and tricks:
- Make sure the bananas are ripe but not too mushy.
- Use a non-stick skillet or griddle to prevent sticking.
- Don't overcook the bananas, or they will turn to mush.
Storage instructions:
This sandwich is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or sweet potato fries.
Garnishes:
Garnish with a sprinkle of powdered sugar or chopped peanuts.
Pairings:
Pair with a glass of milk or a cup of coffee.
Suggested side dishes:
Potato chips, sweet potato fries, or a side salad.
Troubleshooting advice:
If the bread is burning before the peanut butter is melted, turn down the heat.
Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Elvis Presley was known for his love of peanut butter and banana sandwiches. He would often add bacon to his sandwich for a savory twist.
Flavor profiles:
Sweet, salty, and savory.
Serving suggestions:
Serve as a lunch or snack.
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