Ingredients with Measurements:
- 2 slices of white bread
- 2 tablespoons of creamy peanut butter
- 1 banana, sliced
- 2 slices of bacon
- 1 egg
- 1/4 cup of milk
- 1/4 cup of flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the egg and milk.
2. In a separate bowl, mix together the flour, salt, and black pepper.
3. Heat up the frying pan with enough vegetable oil to cover the bottom of the pan.
4. Take one slice of bread and spread the peanut butter on it.
5. Layer the sliced banana on top of the peanut butter.
6. Place the other slice of bread on top of the banana.
7. Dip the sandwich into the egg and milk mixture, making sure both sides are coated.
8. Then, dip the sandwich into the flour mixture, making sure both sides are coated.
9. Place the sandwich in the frying pan and cook until golden brown on both sides.
10. Remove the sandwich from the pan and place it on a paper towel to drain the excess oil.
11. In the same pan, cook the bacon until crispy.
12. Place the bacon on top of the sandwich.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 sandwich
Nutritional information:
Calories: 710
Fat: 38g
Saturated Fat: 9g
Cholesterol: 155mg
Sodium: 960mg
Carbohydrates: 69g
Fiber: 5g
Sugar: 25g
Protein: 25g
Substitutions for ingredients:
- White bread can be substituted with wheat bread.
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
- Milk can be substituted with almond milk or soy milk.
- Flour can be substituted with gluten-free flour.
Variations:
- Add honey to the sandwich for a sweeter taste.
- Use Nutella instead of peanut butter for a chocolatey twist.
- Add sliced strawberries to the sandwich for a fruity flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the sandwich.
- Use a spatula to press down on the sandwich while frying to ensure it cooks evenly.
- Cut the sandwich into smaller pieces for a party appetizer.
Storage instructions:
This sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or sweet potato fries.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Potato chips, sweet potato fries, or a side salad.
Troubleshooting advice:
- If the sandwich is not crispy enough, increase the heat on the frying pan.
- If the sandwich is too greasy, place it on a paper towel to absorb the excess oil.
Food safety advice:
Make sure the sandwich is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Elvis Presley was known for his love of peanut butter, banana, and bacon sandwiches. He would often request them to be made for him by his personal chef.
Flavor profiles:
The sandwich is sweet and savory with a creamy and crunchy texture.
Serving suggestions:
Serve the sandwich as a breakfast or lunch option.
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