Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp. tomato paste
- 1 tsp. Worcestershire sauce
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned.
3. Add onion and garlic to the skillet and cook until onion is translucent.
4. Add frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir until well combined.
5. Simmer for 10-15 minutes until the mixture thickens.
6. Pour the beef mixture into a 9-inch pie dish.
7. Spread mashed potatoes over the beef mixture.
8. Use a fork to create ridges on the mashed potatoes.
9. Bake for 30-35 minutes until the mashed potatoes are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 15g
Carbohydrates per serving: 30g
Protein per serving: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Frozen peas and carrots can be substituted with any frozen vegetable mix.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Tomato paste can be substituted with tomato sauce or ketchup.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Dried thyme can be substituted with dried rosemary or dried oregano.
Variations:
- Add shredded cheese on top of the mashed potatoes before baking.
- Use sweet potatoes instead of regular potatoes for the mashed potatoes.
- Add chopped mushrooms to the beef mixture.
- Use leftover roast beef instead of ground beef.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to create decorative mashed potato swirls on top of the beef mixture.
- Let the shepherd's pie cool for 10 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover shepherd's pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat shepherd's pie in the microwave or oven until heated through.
Presentation ideas:
- Serve shepherd's pie on a large platter with a side salad.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Green beans
- Roasted carrots
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the beef mixture is too thin, add a tablespoon of cornstarch to thicken it.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in England in the late 1700s as a way to use up leftover meat.
Flavor profiles:
- Savory, meaty, and comforting.
Serving suggestions:
- Serve shepherd's pie as a main course for dinner.
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