Ingredients with Measurements:
- 1 pound of cheese ravioli
- 1 jar of marinara sauce (24 oz)
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ravioli according to the package instructions, but reduce the cooking time by 2 minutes.
3. Drain the ravioli and toss them with olive oil.
4. Pour half of the marinara sauce into the baking dish and spread it evenly.
5. Arrange the ravioli in a single layer over the sauce.
6. Pour the remaining marinara sauce over the ravioli and spread it evenly.
7. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
10. Let the baked ravioli cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of ravioli for this recipe, such as spinach and cheese or meat-filled ravioli.
- You can use any type of cheese for the topping, such as cheddar or provolone.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Add chopped spinach or kale to the marinara sauce for a vegetable-packed version.
- Use Alfredo sauce instead of marinara sauce for a creamy version.
Tips and tricks:
- Make sure to toss the cooked ravioli with olive oil to prevent them from sticking together.
- Don't overcook the ravioli, as they will continue to cook in the oven.
- Use a high-quality marinara sauce for the best flavor.
Storage instructions:
- Store any leftover baked ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the baked ravioli, place it in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the baked ravioli in individual bowls or on plates.
- Garnish with fresh basil or parsley.
Garnishes:
- Fresh basil or parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the cheese is not melted and bubbly after removing the foil, broil the ravioli for a few minutes until the cheese is golden brown.
Food safety advice:
- Make sure to cook the ravioli to the correct temperature to prevent any foodborne illnesses.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- This dish is cheesy, savory, and comforting.
Serving suggestions:
- Serve the baked ravioli as a main dish for dinner.
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Taste: Savory, Cheesy, Herby, Rich, Comforting