Ingredients with Measurements:
- 1 pound Elim Wors (South African beef sausage)
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Grill or grill pan
- Mortar and pestle or spice grinder
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a mortar and pestle or spice grinder, grind the cumin and coriander seeds until they are finely ground.
3. In a small bowl, mix the ground cumin and coriander with the salt and black pepper.
4. Brush the Elim Wors with olive oil and sprinkle the spice mixture over them, making sure to coat them evenly.
5. Place the Elim Wors on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
6. Remove the Elim Wors from the grill or grill pan and let them rest for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 2g
- Protein: 22g
Substitutions for ingredients:
- If you can't find Elim Wors, you can use any type of beef sausage.
- If you don't have cumin or coriander seeds, you can use ground cumin and coriander instead.
Variations:
- You can add other spices to the spice mixture, such as paprika or chili powder, to give the Elim Wors a different flavor.
- You can serve the Elim Wors with a dipping sauce, such as a spicy tomato sauce or a yogurt sauce.
Tips and tricks:
- Make sure to brush the Elim Wors with olive oil before adding the spice mixture to prevent them from sticking to the grill or grill pan.
- Let the Elim Wors rest for a few minutes before slicing to allow the juices to redistribute and prevent them from drying out.
Storage instructions:
- Store any leftover Elim Wors in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Elim Wors, place them in a skillet over medium heat and cook for a few minutes until heated through.
Presentation ideas:
- Serve the Elim Wors on a platter with sliced vegetables, such as bell peppers and onions, for a colorful and festive presentation.
Garnishes:
- Garnish the Elim Wors with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
Pairings:
- Serve the Elim Wors with a side of grilled vegetables or a salad for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Salad
- Roasted potatoes
Troubleshooting advice:
- If the Elim Wors are sticking to the grill or grill pan, make sure to brush them with enough olive oil before adding the spice mixture.
Food safety advice:
- Make sure to cook the Elim Wors to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Elim Wors is a type of beef sausage that originates from South Africa.
Flavor profiles:
- The cumin and coriander give the Elim Wors a warm and earthy flavor.
Serving suggestions:
- Serve the Elim Wors as a main dish for a casual dinner or as an appetizer for a party.
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Region: South African