Ingredients with Measurements:
- 1 pound of Elim Wors
- 2 large onions, sliced
- 2 apples, peeled and sliced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Cutting board
- Knife
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Elim Wors to the skillet and cook for 5-7 minutes, turning occasionally with tongs, until browned on all sides.
3. Remove the Elim Wors from the skillet and set aside on a plate.
4. In the same skillet, melt the butter over medium heat.
5. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
6. Add the sliced apples to the skillet and cook for an additional 5-7 minutes, until they are soft and slightly caramelized.
7. Sprinkle the brown sugar over the onions and apples and stir until the sugar has dissolved.
8. Return the Elim Wors to the skillet and toss with the caramelized onions and apples.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the Elim Wors
- Medium heat for caramelizing the onions and apples
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used instead of Elim Wors
- White sugar can be used instead of brown sugar
- Any type of cooking oil can be used instead of olive oil
Variations:
- Add chopped garlic to the onions and apples for extra flavor
- Use pears instead of apples for a different flavor profile
- Add a splash of balsamic vinegar to the onions and apples for a tangy twist
Tips and tricks:
- Make sure to cook the Elim Wors thoroughly to ensure it is cooked through
- Use a non-stick skillet to prevent the onions and apples from sticking
- Don't overcrowd the skillet when cooking the Elim Wors to ensure it browns evenly
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve on a platter with the Elim Wors on top of the caramelized onions and apples
- Garnish with fresh herbs such as parsley or thyme
Garnishes:
- Fresh herbs such as parsley or thyme
Pairings:
- Serve with a side of mashed potatoes or roasted vegetables
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the onions and apples are sticking to the skillet, add a splash of water to help loosen them up
Food safety advice:
- Make sure to cook the Elim Wors thoroughly to ensure it is cooked through
Food history:
- Elim Wors is a type of South African sausage made from beef and pork
Flavor profiles:
- The Elim Wors has a smoky and slightly spicy flavor, which pairs well with the sweet and caramelized onions and apples
Serving suggestions:
- Serve as a main dish for dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: South African
Taste: Sweet, Savory, Tangy, Caramelized, Oniony