Ingredients with Measurements:
- 1 pound Elim Wors sausage
- 2 medium-sized beetroots, peeled and grated
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the grated beetroot, crumbled feta cheese, olive oil, salt, and pepper.
3. Spread the beetroot mixture evenly on a baking sheet and bake for 15-20 minutes, or until the beetroot is tender and the feta cheese is melted and slightly browned.
4. While the beetroot is baking, grill the Elim Wors sausage on medium heat for 10-12 minutes, or until cooked through.
5. Serve the grilled Elim Wors sausage with the baked beetroot and feta cheese mixture.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven: 375°F (190°C)
- Grill: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 22g
- Carbohydrates: 13g
- Protein: 25g
Substitutions for ingredients:
- Elim Wors sausage can be substituted with any other type of sausage.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the beetroot and feta cheese mixture for extra flavor.
- Substitute the beetroot with sweet potato or butternut squash for a different twist.
Tips and tricks:
- Make sure to grate the beetroot finely to ensure it cooks evenly.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store any leftover Elim Wors and beetroot mixture in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Elim Wors sausage in the microwave or on the grill until heated through.
- Reheat the beetroot and feta cheese mixture in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Elim Wors and beetroot mixture on a large platter with fresh herbs and a sprinkle of extra feta cheese.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine, such as a Shiraz or Pinot Noir.
Suggested side dishes:
- Roasted sweet potato wedges
- Grilled asparagus
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the beetroot and feta cheese mixture is too dry, add a drizzle of olive oil or a splash of lemon juice.
Food safety advice:
- Make sure to cook the Elim Wors sausage to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Elim Wors sausage is a traditional South African sausage made from beef and pork.
Flavor profiles:
- The Elim Wors sausage has a smoky and slightly spicy flavor, while the beetroot and feta cheese mixture is sweet and tangy.
Serving suggestions:
- Serve the Elim Wors and beetroot mixture on a bed of rice or quinoa for a heartier meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: South African