Ingredients with Measurements:
- 1 large elephant foot yam, peeled and grated
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup chickpea flour
- 1/4 cup rice flour
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine the grated yam, chopped onion, and green chilies.
2. Add chickpea flour, rice flour, turmeric powder, red chili powder, and salt to the mixing bowl. Mix well.
3. Add water little by little to the mixture and mix well until it forms a thick batter.
4. Heat oil in a deep frying pan.
5. Take a spoonful of the batter and drop it into the hot oil. Fry until golden brown.
6. Remove the fritters from the oil and place them on a paper towel to remove excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Chickpea flour can be substituted with all-purpose flour or corn flour.
- Rice flour can be substituted with cornstarch.
Variations:
- Add chopped coriander leaves to the batter for added flavor.
- Add grated carrots or cabbage to the batter for a different texture.
Tips and tricks:
- Squeeze out excess water from the grated yam before adding it to the mixing bowl.
- Make sure the oil is hot before dropping the batter into it to prevent the fritters from sticking to the bottom of the pan.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with your favorite dipping sauce.
Garnishes:
- Garnish with chopped coriander leaves or grated cheese.
Pairings:
- Serve with mint chutney or tamarind chutney.
Suggested side dishes:
- Serve with a side of steamed rice or naan bread.
Troubleshooting advice:
- If the batter is too thin, add more flour to thicken it.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the yam is thoroughly washed and peeled before grating.
- Use fresh oil for frying to prevent contamination.
Food history:
- Elephant foot yam is a popular vegetable in Indian cuisine and is used in various dishes.
Flavor profiles:
- The fritters have a crispy exterior and a soft, chewy interior with a slightly spicy and savory flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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