Ingredients with Measurements:
- 4 large elephant ears, sliced into thin rounds
- 4 medium-sized apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced elephant ears and apples. Spread them evenly in the baking dish.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Mix well.
4. Add the chilled and cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Sprinkle the crumble mixture over the elephant ears and apples in the baking dish.
6. Bake the crumble for 35-40 minutes, or until the top is golden brown and the fruit is tender.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 362
- Fat: 16g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the elephant ears with pears or peaches.
Variations:
- Add chopped walnuts or pecans to the crumble mixture for added crunch.
- Drizzle caramel sauce over the top of the crumble before serving.
- Serve with a scoop of vanilla ice cream.
Tips and tricks:
- Make sure the butter is chilled before adding it to the crumble mixture. This will help create a flaky and crispy topping.
- If the crumble is browning too quickly, cover it with foil and continue baking.
- You can make the crumble mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts over the top of the crumble before serving.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a glass of red wine for a more sophisticated dessert.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream.
- Pair with a fruit salad for a lighter dessert option.
Troubleshooting advice:
- If the crumble is too dry, add more butter to the mixture.
- If the crumble is too wet, add more flour to the mixture.
Food safety advice:
- Make sure the elephant ears and apples are thoroughly washed before slicing.
- Store any leftover crumble in the fridge to prevent spoilage.
Food history:
- Elephant ears are a type of fried dough pastry that originated in China.
- Apple crumble is a traditional British dessert that dates back to the World War II era.
Flavor profiles:
- The crumble is sweet and buttery, with a hint of cinnamon and nutmeg.
- The elephant ears and apples add a slightly tart and fruity flavor to the dish.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
- Pair with a cup of hot tea or coffee for a cozy dessert experience.
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