Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 2 cups buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream, for serving
Special Equipment Needed:
- Waffle iron
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, vanilla extract, and ground cinnamon.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease the waffle iron with butter or cooking spray.
6. Pour the batter into the waffle iron and cook until golden brown and crisp.
7. Serve the waffles with whipped cream.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 454
Fat: 24g
Carbohydrates: 48g
Protein: 11g
Substitutions for Ingredients:
- Coconut milk can be used in place of buttermilk.
- Coconut oil can be used in place of melted butter.
Variations:
- Add fresh or frozen fruit to the batter for a fruity twist.
- Add chocolate chips or chopped nuts to the batter for a crunchy twist.
Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- For extra crispiness, add a tablespoon of cornstarch to the batter.
Storage Instructions:
The waffles can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The waffles can be reheated in a toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the waffles on a platter with the whipped cream and fresh fruit.
- Stack the waffles on a plate and top with the whipped cream and fresh fruit.
Garnishes:
- Fresh fruit
- Chopped nuts
- Chocolate chips
Pairings:
- Maple syrup
- Honey
- Jam
Suggested Side Dishes:
- Bacon
- Sausage
- Fried eggs
Troubleshooting Advice:
- If the waffles are not getting crispy, try adding a tablespoon of cornstarch to the batter.
- If the waffles are sticking to the waffle iron, try greasing it with butter or cooking spray before adding the batter.
Food Safety Advice:
- Make sure to store the waffles in an airtight container in the refrigerator.
- Make sure to reheat the waffles before eating.
Food History:
Waffles have been around since the Middle Ages and were originally served as a flatbread. They were later adapted to the modern waffle shape in the 17th century.
Flavor Profiles:
The waffles have a sweet and nutty flavor from the cinnamon and butter, and a light and fluffy texture from the baking powder and baking soda.
Serving Suggestions:
- Serve the waffles with a dollop of whipped cream and fresh fruit.
- Serve the waffles with a drizzle of maple syrup and a sprinkle of chopped nuts.
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