Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 elephant ear tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it up into small pieces with a spatula.
3. Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Warm elephant ear tortillas in the microwave or on a griddle.
5. Assemble tacos by placing a spoonful of the ground beef mixture onto each tortilla, followed by shredded lettuce, diced tomatoes, and red onion.
6. In a small bowl, mix together chopped cilantro and lime juice to make the salsa.
7. Spoon salsa over the top of each taco and serve immediately.
- Prep time: 10 minutes
- Cook time: 15 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- This recipe makes 6 tacos.
Nutritional information:
- Calories per serving: 360
- Fat: 17g
- Carbohydrates: 27g
- Protein: 24g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Regular flour tortillas can be used instead of elephant ear tortillas.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Top with shredded cheese or sour cream.
- Use a different type of salsa, such as mango or pineapple.
Tips and tricks:
- Make sure to break up the ground beef into small pieces while cooking to ensure it cooks evenly.
- Warm the tortillas before assembling the tacos to prevent them from cracking.
Storage instructions:
- Leftover ground beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ground beef mixture in the microwave or on the stovetop before assembling leftover tacos.
Presentation ideas:
- Serve the tacos on a platter with a side of chips and salsa.
Garnishes:
- Garnish with additional cilantro or lime wedges.
Pairings:
- Serve with a side of Mexican rice or black beans.
Suggested side dishes:
- Chips and salsa
- Mexican rice
- Black beans
Troubleshooting advice:
- If the ground beef mixture is too dry, add a splash of water or beef broth to moisten it.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Elephant ear tortillas are a type of tortilla that originated in Mexico and are named for their large, flat shape.
Flavor profiles:
- Spicy, savory, fresh
Serving suggestions:
- Serve the tacos with a cold beer or margarita.
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Region: Mexican