Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup white sugar
- 1 egg
- ¼ cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tablespoons butter
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in egg, milk, and vegetable oil until combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out dough to ¼ inch thickness.
7. Cut dough into 8-inch circles.
8. Place circles on a parchment paper-lined baking sheet.
9. Bake for 10 minutes or until golden brown.
10. In a saucepan over medium heat, combine cornstarch, chocolate chips, cream, and butter.
11. Stir until chocolate is melted and mixture is smooth.
12. Let cool for 10 minutes.
13. Spread chocolate mixture onto one side of each pastry circle.
14. Place remaining pastry circles on top of chocolate-filled circles.
15. Serve and enjoy!
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 300
Fat: 16 g
Carbohydrates: 34 g
Protein: 4 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the white sugar, you can use coconut sugar or maple syrup.
- For the egg, you can use a flax egg or applesauce.
- For the milk, you can use almond milk or oat milk.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or vegan chocolate chips.
- For the heavy cream, you can use coconut cream or cashew cream.
Variations:
- For a sweeter pastry, you can add more sugar to the dough.
- For a richer pastry, you can add more butter to the dough.
- For a different flavor, you can add spices such as cinnamon or nutmeg to the dough.
- For a different filling, you can use peanut butter, Nutella, or jam.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Roll out the dough as thin as possible for a crispier pastry.
- Let the chocolate filling cool before spreading it onto the pastry.
Storage Instructions:
- Store the pastries in an airtight container at room temperature for up to 3 days.
- Store the pastries in the refrigerator for up to 1 week.
Reheating Instructions:
- Reheat the pastries in a 350°F oven for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve the pastries on a platter with fresh fruit.
- Serve the pastries with a dollop of whipped cream.
- Sprinkle the pastries with powdered sugar for a festive touch.
Garnishes:
- Sprinkle the pastries with chopped nuts or shredded coconut.
- Drizzle the pastries with melted chocolate or caramel sauce.
- Top the pastries with a dollop of whipped cream or ice cream.
Pairings:
- Serve the pastries with a cup of coffee or hot cocoa.
- Serve the pastries with a scoop of ice cream or frozen yogurt.
Suggested Side Dishes:
- Serve the pastries with a fresh fruit salad.
- Serve the pastries with a green salad.
- Serve the pastries with a bowl of soup.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- If the pastry is not crisp enough, bake it for a few more minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
- Make sure all ingredients are stored properly.
Food History:
Elephant ear pastries are a traditional French pastry that has been around for centuries. It is believed to have originated in the Middle Ages and was a popular treat among the wealthy.
Flavor Profiles:
This pastry has a sweet and buttery flavor with a hint of chocolate. The pastry is flaky and crisp, while the chocolate filling is rich and creamy.
Serving Suggestions:
- Serve the pastries as an afternoon snack.
- Serve the pastries as a dessert.
- Serve the pastries as part of a brunch.
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Taste: Sweet, Rich, Chocolatey, Flaky