Ingredients with Measurements:
- 2 elephant ears
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Cut the elephant ears into 1/2-inch slices.
4. Arrange the elephant ear slices on the baking sheet.
5. Sprinkle the shredded cheddar cheese over the elephant ear slices.
6. Add the sliced jalapenos, diced red onion, and diced tomatoes on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle chopped cilantro on top.
10. Serve with a dollop of sour cream on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 18g
- Carbohydrates: 22g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- If you don't like jalapenos, you can use bell peppers instead.
- You can use green onions instead of red onions.
Variations:
- You can add cooked ground beef or chicken on top of the cheese for a meatier version.
- You can add black beans or corn for a vegetarian version.
Tips and tricks:
- Make sure to slice the elephant ears evenly so they cook evenly.
- You can use a pizza cutter to slice the elephant ears.
- You can make the nachos ahead of time and reheat them in the oven before serving.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
Garnishes:
- Chopped cilantro and sour cream.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Guacamole, salsa, or a side salad.
Troubleshooting advice:
- If the cheese is not melting evenly, you can cover the baking sheet with aluminum foil and bake for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all the ingredients before preparing the recipe.
- Make sure to cook the nachos until the cheese is melted and bubbly.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Mexico.
Flavor profiles:
- Spicy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or a snack.
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