Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, mixing until combined.
5. Add vanilla extract and mix until combined.
6. Slowly add in the dry ingredients and mix until combined.
7. Fold in the white chocolate chips.
8. Using a tablespoon, drop dough onto prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 12-14 minutes, or until edges are golden brown.
10. Let cool for 5 minutes before transferring to a cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter
- Granulated sugar can be substituted with coconut sugar
- White chocolate chips can be substituted with dark chocolate chips
Variations:
- Add 1/2 teaspoon of ground cinnamon for a cinnamon-flavored cookie
- Add 1/2 cup of chopped walnuts for a nutty flavor
- Add 1/4 cup of dried cranberries for a tart flavor
Tips and Tricks:
- For a crispier cookie, bake for an extra 2 minutes
- For a softer cookie, bake for 2 minutes less
- For a chewier cookie, add an extra egg
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies
- Place in a mason jar and tie with a ribbon for a gift
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted white chocolate
Pairings:
- Serve with a tall glass of cold milk
- Enjoy with a cup of hot coffee or tea
Suggested Side Dishes:
- Serve with a fresh fruit salad
- Enjoy with a bowl of ice cream
Troubleshooting Advice:
- If cookies are too soft, bake for an extra 2 minutes
- If cookies are too hard, bake for 2 minutes less
Food Safety Advice:
- Store in an airtight container at room temperature
- Discard after 5 days
Food History:
Elephant ear cookies are believed to have originated in the Middle East and have been enjoyed for centuries.
Flavor Profiles:
These cookies have a sweet and buttery flavor with a hint of vanilla and a burst of white chocolate chips.
Serving Suggestions:
- Serve as a dessert after dinner
- Enjoy as a snack with a cup of tea
- Pack in a lunchbox for a sweet treat
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Taste: Sweet, Buttery, Chocolatey, Nutty