Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 elephant ear tortillas
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft.
3. Add the cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
4. Lay out the elephant ear tortillas on a clean work surface.
5. Divide the beef mixture evenly among the tortillas, spreading it out in a line down the center of each tortilla.
6. Top each tortilla with sliced avocado, shredded cheddar cheese, and chopped cilantro.
7. Roll up the tortillas, tucking in the ends as you go, to form burritos.
8. Place the burritos on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
9. Serve the burritos hot, garnished with additional cilantro and avocado slices if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories per serving: 460
- Fat: 28g
- Carbohydrates: 23g
- Protein: 28g
- Fiber: 7g
- Sugar: 2g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Elephant ear tortillas can be substituted with regular flour tortillas.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes, lettuce, or sour cream to the burritos for additional flavor and texture.
- Use different types of meat, such as shredded chicken or pork, instead of ground beef.
- Make a vegetarian version by substituting the ground beef with black beans or tofu.
Tips and tricks:
- Make sure to tuck in the ends of the burritos tightly to prevent the filling from falling out.
- If the tortillas are too stiff to roll, warm them up in the microwave for a few seconds to make them more pliable.
- Use a toothpick to hold the burritos together if they are not staying closed.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the burritos in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the burritos on a platter with additional avocado slices and cilantro for garnish.
Garnishes:
- Additional cilantro and avocado slices.
Pairings:
- Serve with a side of Spanish rice or a green salad.
Suggested side dishes:
- Spanish rice
- Green salad
Troubleshooting advice:
- If the tortillas are cracking when you try to roll them, they may be too dry. Try warming them up in the microwave for a few seconds to make them more pliable.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Elephant ear tortillas are a type of tortilla that originated in Mexico. They are called "elephant ear" because of their large size and shape, which resembles an elephant's ear.
Flavor profiles:
- The beef mixture is savory and spicy, while the avocado adds a creamy and slightly sweet flavor. The cheddar cheese adds a sharp and tangy flavor, and the cilantro adds a fresh and herbaceous note.
Serving suggestions:
- Serve the burritos hot with a side of Spanish rice or a green salad for a complete meal.
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