Jams > Fruit Jams > Apple Jams

Elephant Apple Jam Recipe

Ingredients with Measurements:
- 2 cups of elephant apple pulp
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of nutmeg powder
- 1/4 teaspoon of salt

Special Equipment Needed:
- Blender or food processor
- Large saucepan
- Wooden spoon
- Sterilized jars with lids

Step-by-Step Instructions:

1. Wash and peel the elephant apples. Cut them into small pieces and remove the seeds.
2. Blend the elephant apple pieces in a blender or food processor until smooth.
3. In a large saucepan, combine the elephant apple pulp, sugar, lemon juice, cinnamon powder, nutmeg powder, and salt.
4. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves.
5. Reduce the heat to low and continue cooking the jam, stirring occasionally, for about 30-40 minutes or until it thickens and turns a dark brown color.
6. To check if the jam is ready, place a small amount on a chilled plate and let it cool. If it sets and doesn't run, it's ready.
7. Remove the saucepan from the heat and let the jam cool for a few minutes.
8. Pour the jam into sterilized jars and seal tightly with lids.
9. Store the jars in a cool, dry place.


- Time:
Preparation time: 30 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for dissolving sugar
- Low heat for cooking jam
Serving size:
- Makes about 2 cups of jam

Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g

Substitutions for ingredients:
- You can substitute lemon juice with lime juice.
- You can substitute cinnamon powder with cardamom powder.

Variations:
- You can add chopped nuts, such as almonds or cashews, for a crunchy texture.
- You can add grated ginger for a spicy kick.
- You can add a few drops of vanilla extract for a sweet flavor.

Tips and Tricks:
- Use ripe elephant apples for a sweeter taste.
- Stir the jam constantly to prevent it from sticking to the bottom of the saucepan.
- Use a chilled plate to test the jam's consistency.
- Sterilize the jars and lids before filling them with jam to prevent spoilage.

Storage Instructions:
- Store the jars in a cool, dry place for up to 6 months.

Reheating Instructions:
- To reheat the jam, place the jar in a bowl of hot water until the jam softens.

Presentation Ideas:
- Serve the jam in a small bowl with crackers or toast.
- Use the jam as a topping for ice cream or yogurt.
- Spread the jam on a sandwich or bagel.

Garnishes:
- Sprinkle chopped nuts on top of the jam for a decorative touch.
- Add a sprig of mint or basil for a pop of color.

Pairings:
- Serve the jam with cheese, such as brie or cheddar.
- Pair the jam with a cup of tea or coffee.

Suggested Side Dishes:
- Serve the jam with toast or crackers.
- Pair the jam with a fruit salad.

Troubleshooting Advice:
- If the jam is too runny, cook it for a few more minutes until it thickens.
- If the jam is too thick, add a little water and cook it for a few more minutes until it reaches the desired consistency.

Food Safety Advice:
- Sterilize the jars and lids before filling them with jam to prevent spoilage.
- Store the jars in a cool, dry place to prevent mold growth.

Food History:
- Elephant apples, also known as chalta or wood apple, are native to Southeast Asia and are commonly used in traditional medicine and cuisine.

Flavor Profiles:
- The elephant apple jam has a sweet and tangy flavor with a hint of spice from the cinnamon and nutmeg.

Serving Suggestions:
- Serve the jam as a condiment for breakfast or as a dessert topping.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Tangy, Fruity, Spicy