Ingredients with Measurements:
- 2 cups chopped elephant apple
- 1 cup chopped onion
- 1 cup chopped tomato
- 1/2 cup chopped green chili
- 1/2 cup chopped ginger
- 1/2 cup chopped garlic
- 1/2 cup chopped cilantro
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
Special equipment needed:
- Blender or food processor
- Large pot
Step-by-step instructions:
1. In a blender or food processor, blend the elephant apple, onion, tomato, green chili, ginger, and garlic until smooth.
2. In a large pot, combine the blended mixture with vinegar, sugar, salt, cumin powder, coriander powder, and red chili powder.
3. Cook over medium heat, stirring occasionally, until the chutney thickens and the liquid has evaporated, about 30-40 minutes.
4. Stir in the chopped cilantro and let cool.
5. Transfer the chutney to a jar and store in the refrigerator.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Calories: 50 per serving
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Elephant apple can be substituted with any tart fruit, such as green mango or tamarind.
- Green chili can be substituted with jalapeno or serrano peppers.
Variations:
- Add 1/2 cup of raisins or dates for a sweeter chutney.
- Add 1 tsp of garam masala for a spicier chutney.
Tips and tricks:
- Be sure to stir the chutney occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the sugar and spice levels to your taste.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the chutney in a microwave-safe dish or on the stovetop until warm.
Presentation ideas:
- Serve the chutney in a small bowl or jar with a spoon.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with Indian dishes such as samosas, pakoras, or biryani.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
Food safety advice:
- Be sure to wash all fruits and vegetables before using them in the recipe.
Food history:
- Elephant apple chutney is a traditional condiment in Indian cuisine.
Flavor profiles:
- Tart, sweet, and spicy.
Serving suggestions:
- Serve as a condiment or dipping sauce.
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Region: Indian