Ingredients with Measurements:
- 1 lb. Elenski But (smoked Bulgarian cheese)
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped scallions
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cut the Elenski But into small cubes and place them in a baking dish.
3. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, chopped parsley, chopped dill, and chopped scallions.
4. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Pour the olive oil mixture over the spinach and feta mixture and stir to combine.
6. Pour the spinach and feta mixture over the Elenski But in the baking dish.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 290
- Fat: 24g
- Carbohydrates: 4g
- Protein: 14g
Substitutions for ingredients:
- Elenski But can be substituted with smoked gouda or smoked cheddar.
- Spinach can be substituted with kale or Swiss chard.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Parsley, dill, and scallions can be substituted with other fresh herbs such as basil, thyme, or oregano.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese for a unique twist.
- Add cooked bacon or sausage for a heartier dish.
Tips and tricks:
- Make sure to chop the spinach and herbs finely to ensure even distribution.
- Use a good quality olive oil for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in a decorative baking dish for a rustic look.
- Garnish with fresh herbs or lemon wedges.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Crusty bread
- Crackers
- Grilled vegetables
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Elenski But is a traditional Bulgarian cheese that has been made for centuries.
Flavor profiles:
- Smoky, salty, tangy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Bulgarian