Ingredients with Measurements:
- 1 lb. Elenski But cheese
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 tbsp. honey
- 1 tbsp. olive oil
Special equipment needed:
- Cheese grater
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grate the Elenski But cheese into a mixing bowl.
3. Add the raisins, chopped walnuts, honey, and olive oil to the mixing bowl.
4. Mix all the ingredients together until well combined.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Serve warm with your choice of bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 11g
- Protein: 15g
Substitutions for ingredients:
- You can substitute the Elenski But cheese with feta cheese or goat cheese.
- You can substitute the raisins with dried cranberries or chopped dates.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add chopped fresh herbs like thyme or rosemary for extra flavor.
- You can add chopped sun-dried tomatoes or olives for a Mediterranean twist.
Tips and tricks:
- Make sure to grate the cheese finely for a smoother texture.
- You can prepare the mixture ahead of time and bake it when ready to serve.
- Serve with a drizzle of honey and a sprinkle of chopped walnuts on top for a beautiful presentation.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with sliced baguette or crackers.
- Garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs like thyme or rosemary
- Chopped nuts like walnuts or pecans
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Fresh salad with vinaigrette dressing
- Roasted vegetables like asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it more finely or adding a splash of milk to the mixture.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Elenski But is a Bulgarian cheese that has been produced for over 2000 years.
Flavor profiles:
- Creamy and tangy cheese with sweet and nutty flavors from the raisins and walnuts.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Bulgarian